Stack of brownie cookies on a wooden surface with a blurred natural background

Indulgent Brownie

It's soft and rich chocoate, New York style, made with organic vegan chocolate, organic virgin coconut oil, Hokkaido anko, a blend of Kyushu rice flours, tapioca, and other starches.

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Sweet & Spicy Ginger

Soft and chewy. Kumamoto ginger and organic Thai ginger, rich American molasses. Bold flavors.

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Classic Shortbread

Finally a Gluten-free vegan shortbread. It took years to develop the golden ratio of rice flours and other starches. Made with the best natural vanilla extract and rich organic vegan chocolate.

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Natural Indulgence Without Worry

From New York & San Francisco to Kumamoto: A 3-Year, 200+ recipe journey

I’m Larry. I have a wheat allergy. After a long career in Silicon Valley, I moved to Kumamoto in 2023 with my wife, Kumiko, to spend time with our family. Kumiko has a dairy allergey. I am starting a Gluten-free Vegan cookie bakery using the finest ingredients. I have spent 3 years working to perfect these cookies. After consistently selling them out in Kumamoto, Please tell me if they are ready for you.

I bake and you eat. will you please share your feedback to help me perfect these recipes?

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